Bistro Cook
Benchmark Hospitality
- Cranberry Township, PA
- Permanent
- Part-time
- Prepares the complete line of food set up and establishes an adequate par for the set up.
- Takes guests’ orders, enters guest orders into Micros, and prepares guests’ drinks. (alcoholic or coffee orders)
- Cooks order per guest ticket.
- Assists in the preparation, production and service of food for any banquet or associate functions.
- Checks daily use records so as to make sure that estimates are filled in correctly and production is following these estimates as closely as possible.
- Pulls all food needed for daily production from walk-in cooler and utilizes all leftovers as per SOP and with direction from Kitchen Manager.
- Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.
- Maintains good housekeeping in the entire kitchen, walk-in freezers, and all reach-in refrigerators.
- Has knowledge of Starbucks menu, dinner menu, and POS system.
- Job requires standing for long periods of time, ability to lift up to 50 pounds and have good written and verbal communication skills.