Pool Cook
Invited
- Farmers Branch, TX
- Permanent
- Full-time
- Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
- Sets up and stocks food items and other necessary supplies.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Performs inventory checks and completes food storage logs.
- Prior experience as a Cook.
- Working knowledge of broiler, pantry, and sauté stations.
- Previous Country Club or Restaurant experience preferred.
- Ability to stand for long periods of time.