Cook - Food Handler - Charleys Philly Steaks
Charleys
- California
- $18.00-18.75 per hour
- Permanent
- Part-time
- Prepares hot and cold foods by observing proper food preparation and handling techniques.
- Correctly prepares all food served following company standard recipes and special diet orders.
- Cleans, sanitizes and maintains work areas including equipment, utensils, tools, dishes and silverware.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Performs kitchen duties including slicing, chopping, frying, and grilling.
- Responsible for mixing ingredients for green salads, fruit salads, vegetable salads and pasta salads.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repairs and maintenance to General Manager.
- Other duties as assigned by Management.
- 6 months of customer service or guest service experience preferred.
- Must be upbeat, outgoing and positive.
- Must be able to assist guests and possess great guest relations skills.
- Ability to work positively in a fast-paced environment.
- Excellent verbal communication and interpersonal skills.
- Ability to work effectively within a team.