Seasonal Banquet Bartender
Benchmark Hospitality
- Lake Arrowhead, CA
- Temporary
- Part-time
- Set up for cash, host or package bar to include proper glassware for beverages offered, requisition beverages needed for length of time of function, gather mixers needed and prepare garnishes when needed, proper signage and bank when needed.
- Service bar for period as scheduled or requested by client, replenish products behind the bar when needed.
- Break down bar and all equipment used.
- Return all beverages to proper storage areas in proper containers, finish inventory sheet and return to captain, return bank to captain.
- Maintain a clean, sanitary, and well-organized work environment.
- Proper maintaining of inventories and costing concerning all beverage products.
- Proper requisitioning of all beverage products.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
- Maintain open communication with management and other employees.
- Be well organized and efficient.
- General side work, including but not limited to setup, cleaning, polishing, take down and vacuuming.
- Respond to any reasonable task as assigned by the banquet manager.
- Help in other areas of banquets.
- High school diploma or equivalent.
- A minimum of 21 years of age to meet BAC requirements.
- One year food and beverage experience, preferably within a catering environment.
- A minimum of two years of experience in mixology, cocktails, wines, and spirits with the ability to craft high-quality beverages.
- RBS certificate and San Bernardino County Food Handler’s Certificate required or must be obtained.
- Excellent customer service skills.
- Pleasant, outgoing, engaging personality.
- TIPS certified.
- High volume service experience.
- Excellent communication skills.
- Must be able to work overtime, weekends, and holidays.
- Must have reliable transportation to and from work.
- Must be able to adhere to a flexible working schedule.