Burger King Restaurant General Manager
GPS Hospitality
- New Iberia, LA
- Permanent
- Full-time
- (P&L) Hit Your Sales and Profit Budget Every Period
- (Systems) Execute Accurate Projections and Schedules While Working All Shifts
- (Safety) Maintain a Safe and Clean Restaurant
- (People) Hire and Train Service Obsessed Crew and Shift Leaders
- (Accounting) Tight Restaurant Controls Always
- Ensure team provides outstanding service and satisfied guests.
- Hire, train and coach the restaurant team.
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules.
- Implement restaurant controls, especially cash & inventory.
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations.
- Meet standards for speed of service, food safety and cleanliness.
- Demonstrate strong critical thinking skills.
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained.
- Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) full weekend each period.
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations.
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls.
- Supervise in accordance with GPS values, traits and behaviors.
- Communicate effectively with all levels of management about plans, progress and problems.
- Successfully implement all marketing promotions.
- Participate in the implementation of company policies, standards, training and management development.
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.
- 3-5 years of General Manager experience in a restaurant or retail setting
- High School Diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age & authorized to work in the US
- ServSafe certification preferred
- Strong, performance-based bonus program
- Regular performance reviews
- Health & Life Benefits
- HSA programs
- Generous Paid Time Off benefits
- Employee Rewards & Recognition Program
- Career development through structured training programs
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions
- Bending
- Squatting
- Twisting
- Pulling
- Reaching