Research Engineer (Food Tech)
Singapore Institute of Technology
- Singapore
- Contract
- Full-time
- Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
- Undertake these key responsibilities in the project:
- Design, conduct and analyse survey amongst Speech and Language Therapists in Singapore
- Develop food products with transitional behaviour
- Conduct sensory tests of food products, including in-mouth characteristics
- Document, publish and present research findings
- Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
- Coordinate procurement and liaison with vendors/suppliers.
- A Degree in food Science or related area
- Passion for developing and analysing the behaviour of foods
- Evidence of strong knowledge and interest in food chemistry, applications of hydrocolloids and proteins, emulsions and sensory evaluation
- Evidence of ability to lead, manage and perform research independently as well as in a group
- Strong experimentation skills and theoretical knowledge in food science and technology.
- Able to work independently as well as to maintain strong working relationships with people within and external to the university.
- Show strong initiative and sense of responsibility
- Proficient in technical writing and presentation
- Possess a high degree of self motivation and curiosity in technical pursuits, with the ability to develop original ideas
- Possess a desire to develop new engineering solutions to help the society
- Singapore
- Singapore
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Times Higher Education