Seasonal Restaurant Manager
Bluebird Ocean Point Inn
- Boothbay, ME
- $53,000 per year
- Temporary
- Full-time
- Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
- Write and implement departmental operation schedules
- Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
- Monitor and maintain product, supplies, and labor costs
- Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
- National food and health safety regulations knowledge
- Food handling license
- Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
- Displays strong leadership qualities and an emphasis on customer satisfaction
- At least 3 years in a supervisory role in the food and beverage department
- Strong food, wine, and cocktail knowledge
- Strong leadership and management skills working with a variety of employees, fostering a team-oriented environment
- Excellent communication skills, both written and verbal
- Ability to form innovative ideas, create a plan of action, and implement it
- Experience in purchasing specifications, pricing, and quantity yields