Head of Product Development and Innovation - Food

Michael Page

  • Brisbane, QLD Nambour, QLD
  • $150,000-175,000 per year
  • Permanent
  • Full-time
  • 1 month ago
  • Apply easily
About Our ClientWith a long-lasting history of success, the company positions itself as a key player in the Food sector, fostering thousands of partnerships with major retailers and local producers. In order to provide leadership and excellence in NPD outcomes, we seek a Head of Product Development and Innovation - Food who will be responsible for crafting innovative food solutions.Job DescriptionThe Head of Product Development and Innovation - Food has the following responsibilities:
  • Oversee the entire NPD process and strategy (ideation, concept development, costing, sampling, etc.) collaborating closely with commercial key account managers and operational leads.
  • Foster and empower a high-performing NPD team
  • Engage with different customers across the board, addressing feedback and presenting innovative solutions for major retailers
  • Led and coordinated the NPD gate process, conducting post-launch product reviews and coordinating action plans to mitigate risks and enhancements.
  • Identify revenue-generating opportunities across multiple channels by proactively seeking out products suitable for existing or potential new customers
  • Manage product labelling and nutritional panel development and requirements for all value-added products, ensuring compliance with customer and regulatory standards.
  • Support the QA Manager to implement QA and QC requirements for all new value-adding operations or process changes.
The Successful ApplicantThe successful Head of Product Development and Innovation - Food meets the following requirements:
  • Qualification in Food Science, Food Technology & Processing, or similar
  • Minimum 8-10 years of experience as an NPD, R&D, and Food Science manager in a large, structured company working with a multi-channel product environment (retail)
  • Familiarity with Food Standards Australia New Zealand (FSANZ), food labelling, allergen regulations, State legislation, and international requirements.
  • Proficient understanding of packaging materials and their suitability for various product types.
  • Dedication to adhering to safe work practices consistent with WHS policies and procedures.
  • Significant commercial awareness, including experience collaborating with Australian retailers.
What's on OfferExcellent opportunity for a Head of Product Development and Innovation - Food within a well-established Australian organisation. Competitive salary, incentive bonus, annual allowance for company's products.

Michael Page

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