Senior Assistant Executive Steward - The Cosmopolitan
The Cosmopolitan of Las Vegas
- Las Vegas, NV
- Permanent
- Full-time
- Manages the operations in the stewarding department to ensure departmental strategic goals and intent are being met and exceeding expectations.
- Manage Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company and department policies, and legal requirements.
- Assist in handling all stewarding related labor relations issues. Assists in the investigation of such issues. Provide recommendations and issues appropriate counseling, suspensions, and terminations.
- Oversee on the job training & development programs through stewarding managers on a regular basis.
- Implement of F&B policies, operating procedures and training programs, manuals, directives, work schedules, rules and regulations for the stewarding staff and personnel.
- Coordinate purchase needs and parts to properly operate Food & Beverage outlet needs and fill outlet requisitions.
- Ensure all employees are properly trained in the Stewarding policies and procedures and use of all equipment.
- Act as a liaison with contract companies.
- Coordinate and communicate with all outside vendors and services, and Health Department.
- Responsible for walk-through inspections of kitchen areas.
- Either a bachelors degree or equivalent experience.
- Two (2) years of experience in Stewarding within the casino/hotel industry.
- Work varied shifts, to include weekends and holidays.
- Knowledge of all kitchen steward functions and all materials and equipment used in the kitchen.
- Experience working in a similar resort setting.
- Experience managing employees using a Collective Bargaining Agreement.
- Experience in Convention and Banquets.
- Possess developed managerial skills
- Able to lead and mentor a team
- Ability to read and write proficiently to evaluate reports, correspondence and statistical information
- Food Handler's Card