Dietitian Nutritionist II part time
Sodexo
- Saint Paul, MN
- Permanent
- Part-time
- Accrual of vacation and sick time
- Reimbursement for AND dues, state licensure fees and CDR renewal
- Money toward continuing education events
- Up to $5000 tuition reimbursement annually
- a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
- Provide coverage as needed at all three treatment centers and fill in for virtual coverage for our Newberg, OR and Rancho Mirage, CA locations
- Be responsible to conduct monthly patient lectures, group facilitating, and one-on-one patient consultations for a variety of health conditions including: diabetes, liver disease, eating disorders, gastric bypass, malnutrition, and food allergies.
- Be coordinating alternative meal selections for patients with special nutritional needs.
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- Educate healthcare team member, including physicians and nurses; and/or assist with Food Service Management as needed.
- Strong verbal and written communication skills;
- Good time management skills, be a self-starter and a team player;
- The ability to work well with physicians, nursing and ancillary staff.
- Registered Dietitian credentials and be licensed in Minnesota
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. . What We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements:Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervisionCredentials Requirement:
- Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
- Certification/licensure as required by state(s) of practice
- Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)