Executive Chef - Red Mountain Resort
Benchmark Hospitality
- Ivins, UT
- $80,000-90,000 per year
- Permanent
- Full-time
- Develop and oversee all aspects of the culinary program at Canyon Breeze Restaurant and banquet operations.
- Create seasonal menus that highlight locally sourced and sustainable ingredients.
- Ensure the highest quality of food preparation and presentation.
- Recruit, train, and mentor culinary staff, fostering a collaborative and positive work environment.
- Manage kitchen staff schedules, ensuring efficient operation and coverage during all shifts.
- Conduct regular performance evaluations and provide constructive feedback.
- Oversee inventory management, including ordering, storage, and cost control of food supplies.
- Ensure compliance with all health and safety regulations, maintaining a clean and sanitary kitchen.
- Implement and maintain standard operating procedures for kitchen operations.
- Organize and execute special events, culinary workshops, and demonstrations.
- Develop and manage the culinary department’s budget, optimizing costs without compromising quality.
- Analyze and report on food cost, labor cost, and other key financial metrics.
- Identify and implement cost-saving initiatives and revenue-enhancing opportunities.
- Proven experience as an Executive Chef or similar role in a resort dining establishment.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, dynamic environment.
- Strong organizational and time management abilities.
- Commitment to sustainability and responsible sourcing practices.