Part Time Banquet Server

• Positive energy at all times with a winning spirit
• Teamwork with a smile
• Responsible for all table service duties as well as prep work and closing tasks
• Responsible for maintaining a clean, safe and organized workplace
• Clear understanding and communication with the food and beverage manager
• Run food from kitchen to the event space on demand
• Set up buffets with food presentation standards, ensuring safe food handling performance
• Serve hors d’oeuvres and plated dinners to guests
• Serve alcoholic and non-alcoholic beverages to guests, if need be
• Follows all federal, state and local laws, codes and regulations outlined by management and the 612North Employee Handbook

• Knowledge of table service standards
• Knowledge of appropriate table settings and service ware
• Available to work on evenings, weekends and holidays
• Ability to describe all menu items and methods of preparation
• Outgoing person acting as an ambassador of company values, mission, image to the public at all times
• Excellent communication skills
• Ability to multitask and show flexibility during high volume periods
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Ability to work effectively within a team
• Ability to lift up to 50 lbs. as needed

• 18 years or older (Preferably)
• Education: High School or equivalent (Preferably)
• High Energy and Passion for the industry
• 1 + years professional front of the house experience in full-service food and beverage establishment preferred
• Knowledge of catering practices
• Reliable transportation
• Demonstrated time management and organizational skills
• Must be able to work a flexible schedule including days, nights, weekends and holidays

• Employee Discounts
• Opportunity for Fast Advancement
• Competitive Pay
• Direct Deposit

612North Event Space + Catering