Banquet Captain
MHG Hotels
- Speedway, IN
- Permanent
- Full-time
- Having a gift for paying attention to the smallest details
- Having a team-first attitude
- By driving results
- A passion for service with a positive, can-do attitude
- Must be at least 19 years of to serve alcoholic beverages
- The Banquet Captain is responsible for the successful set-up, service, clean-up, and tear down of banquet events.
- Set tables, buffets, bars, and snack breaks in assigned area correctly and accurately.
- Professionally serve food and beverages butler-style, tableside and from buffets.
- Monitor tables, buffets, and breaks to keep them clean, stocked and visually appealing.
- Assist other members of the banquet team to deliver a phenomenal event that exceeds the guest’s expectations.
- Be an ambassador of the hotel by maintaining a neat and professional appearance.
- Anticipate guest needs and offer exemplary hospitality. Always exhibit professionalism and friendliness.
- Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions.
- Perform all cleaning, opening, and closing duties as assigned.
- Perform other duties as assigned.