LINE COOKS ARE RESPONSIBLE FOR PREPARING ALL FOOD FOR CUSTOMERS AND EMPLOYEES, FOLLOWING ALL RECIPES AND PROCEDURES, AND MAINTAINING A CLEAN AND SAFE WORKING ENVIRONMENT.MUST BE ABLE TO STAND ON YOUR FEET FOR UPTO 9 HOUR INCREMENTSABILITY TO BEND AT THE WASTE, STOOP & SQUATABILITY TO LIFT 35 POUNDS FREQUENTLY AND 50 POUNDS OCCASIONALLYMUST BE ABLE TO HEAR CLEARLY AND HAVE 20/20 VISION WITH CORRECTIONABLE TO SPEAK, UNDERSTAND AND READ STANDARD ENGLISHABLE TO WORK IN A TEAM ENVIRONMENT AND MULTITASKABILITY TO TAKE DIRECTION, WRITTEN & VERBALLYABLE TO HANDLE, LABEL, STORE, & ROTATE FOOD PROPERLY, FOLLOW THE HEALTH CODEMUST MAINTAIN A CLEAN AND SAFE WORK ENVIRONMENT AT ALL TIMESMUST DO DAILY AND WEEKLY SIDEWORK TASKSMUST HAVE A FOOD HANDLER CERTIFICATE AND MUST FOLLOW ALL FOOD HANDLING, SANITIZING & SAFETY PROCEDURES AT ALL TIMESABILITY TO USE A KNIFE AND SLICER SAFELY AND EFFECTIVELYABILITY TO USE FOOD TURNERS, GRILL SCRAPERS, GRILL CLEANING BLOCKS, MEAT WEIGHTS, FRYER BASKETS, SPATULAS, FOOD SCOOPERS, TONGUES, FLOOR SQUEEGEE, BROOM, MOP, WATER HOSE, CAN OPENER, FOOD PROCESSOR, MICROWAVE.ABILITY TO OPERATE A TRIPLE SINK DISH SYSTEM AND ASSIST WITH DISHWASHING DUTIES AS NECCESARY OR INTRUCTED BY MANAGEMENTANY OTHER DUTY DEEMED NECCESARY BY MANAGEMENTMUST ALWAYS CHECK OUT WITH A MANAGER BEFORE ENDING YOUR SHIFTJob Type: Full-Time or Part-TimeSalary: $15.00 - $20.00 per hourBenefits: