Quality Manager/Заместитель Генерального директора по качеству
ПТИ, Группа компаний
- Серпухов, Московская Область
- Постоянная работа
- Полная занятость
- Building a Culture of Quality environment within the organization based on the 4 culture pillars: Leadership emphasis, Empowerment, Peer involvement, Message credibility.
- Responsible for understanding the food safety requirements and their strict observance.
- Coordinating and implementing a corporate quality strategy that ensures global consistency
- Guidance and support for the successful completion of continuous improvement projects in support of production goals and quality objectives.
- Improving strong relationships with internal and external parties (European management, Global Regulatory Affairs, QA/QC, Customer Services, Customers and Authority bodies), in order to gain customer intimacy and managing their expectations, in order to increase customer confidence, meet their needs and expectations.
- Responsible for the ongoing audit of the work environment for hazards that may lead to injury or incident, and the timely adoption of corrective measures.
- Work closely with all other departments of the organization, such as global supplier quality control groups, Procurement department, IC&D, Global Regulatory Affairs, etc.
- Responsible for the development, implementation and management of local Quality initiatives, programs and procedures to support the company's business areas. This includes the application of statistics and technological capabilities.
- Monitoring, trend analysis and reporting KPIs
- Interface with our customer base in conjunction with the Sales staff, to determine their needs and priorities in terms of both overall performance and Quality systems.
- Actively participate in and develop local Quality systems by the formation of functional teams utilizing the resources of the global Quality organization.
- Support the standardization of all Quality Control procedures within the facility to show continuous improvement in all quality related metrics.
- Manage internal auditing program, lead external authority and customers audits.
- Lead a staff training program on hygiene, quality, food safety and regulatory requirements
- Lead staff development through performance management.
- Actively seek feedback from others and prioritize improvement measures
- Prepare written and oral presentations for clients and senior management, if necessary.
- Be responsible for timely informing senior management of any critical issues.
- Be responsible for the preparation and compliance with the department's operating budgets.
- Bachelor’s degree in engineering (Chemistry, biological sciences or Food/Food production technology).
- Work experience from seven to ten (7-10) years as a Quality manager in the food industry/ production of flavorings/fragrant chemicals or related industries.
- Significant experience in the field of quality and/or operations in FMCG companies and/or in the production of flavors
- GFSI Certificate of Competence, preferably certified auditor FSSC 22000
- Advanced 1C, ERP user
- Advanced user of MS Office applications
- Knowledge of statistics and process control (SPC).
- Excellent written and oral communication skills in English
- Excellent project management and presentation skills
- Preference is given to the Green or Black Six Sigma belt
- Ability to work with people, knowledge of personnel development programs
- Ability to plan and manage complex and new projects
- Team leadership and presentation skills in a Global environment, understanding cultural differences.
- In-depth knowledge in the field of building effective customer relationships and cross-functional interaction. An expert who can gain trust and influence these relationships at all levels of the organization.
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