Maintenance Supervisor
Michael Foods
- New Market, IA
- Permanent
- Full-time
- Supervision of maintenance crew.
- Ensure parts requisitioning is done properly
- Create work orders and PM’s.
- Assist with the installation of new equipment.
- Troubleshoot problems with equipment.
- Ensures a safe work environment for employees is provided and that all employees are following all safety policies.
- Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.
- Cooperates with all departments to assure a coordinated work relationship exists at all times.
- Keep accurate and up-to-date records (I.E. work orders, punch edits, etc.).
- Enforces company policies in a fair and consistent manner.
- Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.
- Keeps manager informed on operating and/or employee problems which may require their attention or knowledge.
- Schedule crew overtime.
- Involvement in Organizational Teams and committees
- Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
- Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and healthy in all jobs and tasks.
- Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality
- Actively participate and/or lead a plant safety team.
- Ensures regulatory compliance at all times.
- Perform other duties as assigned.
- Communication and interpersonal relations as applied to interaction with co-workers, supervisors, vendors, etc. sufficient to exchange or convey information and to receive work direction.
- Ability to learn computerized maintenance management system.
- Knowledge of basic mechanics, welding, electrical, fabrication, boilers, refrigeration, preventative maintenance, plant operations, PLC’s, general electrical and government safety and environmental regulations.
- Able to supervise department personnel in a fair and consistent manner.
- Be able to recognize problem situations and take appropriate steps to resolve.
- Ability to work overtime and weekends as required.