Banquet Captain
Omni Hotels & Resorts
- Broomfield, CO
- $25.00 per hour
- Permanent
- Full-time
- Responsible for controlling all aspects in the execution of banquet function.
- Effectively supervise the Banquet staff during all food and beverage service.
- Coordinating every aspect of the Banquet staff during all food and beverage service.
- Assist the Banquet Manager in the complete operation of the Banquet Department
- Responsible for adhering to hotel policies and procedures.
- Responsible for adhering to all liquor liability laws.
- Must assist/conduct all designated staff/pre-function meetings.
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
- This position will be working with Food and Beverage hazardous cleaning chemicals.
- Must be a team player.
- Possess a “Can Do” attitude.
- Must have 2-3 years Banquets supervisory experience.
- Must have experience in handling beverages.
- Must be flexible and available to work days, nights, weekends and holidays.
- Must be able to deal with cash and coin transactions.
- Must have TIPS and Food Handler's certifications prior to hire.