Meat Cutter
Golden Corral
- Columbia, SC
- $13.50-16.50 per hour
- Permanent
- Part-time
- Cuts meat according to product specifications and time standards.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Rotates cut and boxed meat to ensure freshness.
- Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
- To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
- Recognizes that meat is bad when it is sticky, slick or smells bad.
- Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
- Follows local health department laws.
- Uses administration forms to maintain an inventory of all meat products and to determine the production level.
- Notifies the Manager of any discrepancies in product or equipment.
- Performs opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Performs duty roster tasks.