Kitchen Support Staff (Seasonal)

• Assists in the camp administration to coordinate the kitchen and food service delivery.
• Works cooperatively to facilitate general camp operations.
• Ensures cleanliness and infection control guidelines are maintained. Maintains the kitchen and dining hall in a clean sanitary manner.
• Wash all pots, pans, and dishes after each meal. Wash all pots, pans, and dishes at the end of the day.
• Works cooperatively with other staff to provide meal planning/preparation and organizing for pack outs/cookouts, trails and trips, and special events/activities.
• Maintains health and safety standards for campers, food service staff and self. Reports accidents and files incident reports promptly.
• Assists with record keeping, reports, orders and inventories of food and supplies for the dining hall.
• Reports needed repairs of equipment and facilities to the Camp Director.
• Assumes responsibility for the care and use of food service equipment, storage and other supplies used.
• Participates in regularly scheduled meetings and training to ensure open and positive communication.
• Participates in opening and closing procedures of the camp season.
• Assist the campers in emergency situations.
• Maintain professional camper/staff relationships throughout the camp season.
• Other duties as assigned.

• 18 years or older.
• Ability to work and communicate with a diverse group of staff/campers (background/abilities) to encourage full participation in Girl Scouting.
• Ability to lift up to 50 lbs.
• The ideal candidate will possess experience in a prior camp or institutional setting. The candidate must have documented experience working in an industrial kitchen.

• High school diploma or equivalent.
• ServSafe certification or equivalent preferred.

Girl Scouts