Deck Dining Room Attendant
The Landings Club
- Savannah, GA
- Permanent
- Full-time
- Greets and communicates with all members in a warm, courteous and prompt manner.
- Presents menu descriptions to members, demonstrating a thorough knowledge and understanding of the menu.
- Receives and prepares orders from members.
- Retrieves prepared orders and hands them to members in an expedient fashion.
- Smiles and shows genuine interest in the members' needs or questions and always attempts to accommodate any reasonable request.
- Always maintains a clean and safe dining and work area.
- Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware.
- Completes alcohol awareness and food safety programs successfully within 30 days of hire.
- Complies with departmental uniform and grooming standards.
- Works effectively as a team with all departmental employees.
- Works a variety of shifts, as needed, to include nights, weekends and/or holidays.
- Maintains a clean working environment in the dining room as well as the deck patio.
- Assists with table maintenance and maintaining the outside of the property.
- Assist with organizing and cleaning storage areas around the clubhouse and keeping them stocked and maintained.
- Assists with handling setting up and breaking down pool parties.
- Complies with departmental and Club policies and procedures.
- Performs all other duties as assigned.
- Customer service experience in a casual foodservice environment is highly preferred.
- Ability to read, understand and follow verbal/written instructions.
- Ability to manage a diverse workload and prioritize in a fast-paced environment.
- Must be able to use tact and understanding when dealing with a variety of customer service problems.
- Must have the willingness to provide exceptional service to members.
- Ability to understand verbal and written direction in English.
- High organization skills and able to handle multiple tasks.
- Standing and/or walking 100% of shift.
- Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift.
- Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
- Working in an outside environment, with possibility of working in inclement weather 25% of shift.
Flexibility: Intermediate
Communication Skills: Intermediate
Adaptability: IntermediateBehaviors : Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrityMotivation : Self-Starter: Inspired to perform without outside help
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationExperience : 0 years: Customer service experience in a casual foodservice environment is highly preferred.