Executive Chef
COREcruitment
- Santa Clarita, CA
- $95,000 per year
- Permanent
- Full-time
- Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Create and develop menus to reflect the restaurant concepts
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Ensure that the kitchen is staffed appropriately
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
- Proven experience in a comparable role, preferably within a similar establishment
- Ability to lead others and hold your own in a fast-paced environment
- Previous Club experience is a must
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Degree in Culinary Arts is preferred