COMMIS COOK (SUMMER JOB)

  • Malta Island
  • €6.58-6.82 per hour
  • Temporary
  • Full-time
  • 16 days ago
  • SUMMER WORK
  • IL-MARFA, MALTA
  • DAY IN DAY OUT
  • 14 June 2024
  • Ref: 407557
To help in the cooking preparation, basic food preparation to cook for buffet restaurantProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.Competencies
  • Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
  • Cook or heat up meat, fish, vegetables, ...
  • Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
  • Dose and mix ingredients
  • Hire staff and teach them organisation guidelines
  • Maintain and clean work station and kitchen utensils
  • Prepare dishes for service (presentation, composition, finish...)
  • Prepare dishes: African
  • Prepare dishes: Chinese
  • Prepare dishes: Creole
  • Prepare dishes: Eastern
  • Prepare dishes: European
  • Prepare dishes: fish and shellfish
  • Prepare dishes: Indian
  • Prepare dishes: Italian
  • Prepare dishes: Japanese
  • Prepare dishes: Lebanese
  • Prepare dishes: local or regional specialities
  • Prepare dishes: other world specialities
  • Prepare dishes: South American
  • Prepare dishes: Spanish
  • Prepare dishes: Thai
  • Prepare dishes: traditional dishes
  • Prepare dishes: vegetarian dishes
  • Prepare dishes: Vietnamese
  • Prepare food: Bakery goods (white bread, baguettes, special bread...)
  • Prepare food: Sandwiches
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Prepare pastry (cut, decorate, brush with egg yolk...)
  • Prepare product: breakfast
  • Prepare product: catering items
  • Prepare product: desserts, ice creams
  • Prepare product: fish, seafood
  • Prepare product: meat
  • Prepare product: sandwiches
  • Prepare product: sauces
  • Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
  • Preparing dishes: North American
  • Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
  • Store dough and pack bread and pastries
  • Wash and clean fruit and vegetables
Past ExperienceOccupationExperience(months)COMMIS CHEF0Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employer

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