Sous Chef - ES Hospitality
ES Hospitality
- Boston, MA
- Permanent
- Full-time
- BOH staff training and mentoring
- Overseeing prep and production
- Expediting service and ensuring stations run smoothly
- Troubleshooting and problem solving as necessary
- Ordering and inventory
- Have strong organizational and leadership skills
- Be able to direct and inspire a dynamic BOH team
- Be able to multitask, adapt as needed, and work well under pressure
- Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management