Cook

• A company that is growing
• An awesome team that is passionate about seniors
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Company-paid life insurance
• Perks and Discounts Program
• Parental leave
• Educational/Personal Development Reimbursement Assistance

• Support the Director of Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department.
• Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
• Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
• Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
• Maintain a clean kitchen and dining area.
• Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors.
• Perform other duties as assigned or needed.

• High school diploma or GED
• Must have compassion for and desire to work with seniors!
• One year of experience in food service
• Obtain Food Handlers Permit (as required by state regulation).
• Strong written and verbal communication skills, personnel skills, and community relations skills
• Must be 18 years or older.
• Must meet all health requirements, including Health screening and TB clearance
• Must pass a drug screen and state-required fingerprinting and criminal background process.
• First Aide certification

• 3 years experience in foodservice

Arbor Rose Senior Care