Plant Manager

• The Plant Manager must develop and implement methods of manufacturing processes to reduce costs and improve the quality of the product.
• Must drive effective utilization of plant resources including people and equipment.
• Must improve production, quality, safety, and labor utilization throughout the facility.
• Partner with functional departments in the implementation of all continuous improvement activities.
• Apply lean manufacturing principles to design, specify, and validate world-class manufacturing processes to achieve organizational goals.
• The Plant Manager must direct and manage maintenance of material replenishment methods, quality standards, and performance metrics.
• Plan, direct, and coordinate all manufacturing operations of production, machinery, processing, and packaging departments.
• Must ensure that all production line schedules are in accordance with plant capabilities, customer requirements, economic performance, and planning.
• The Plant Manager is responsible for budgeting and managing manufacturing cost structures by developing and maintaining operational expenses within budget allowance and looks for cost-reduction opportunities.
• Document protocols and ensure that all operations records are properly maintained and reviewed.

• The Plant Manager must hold a Bachelor’s degree in Operations Management, Business, Engineering, or related field.
• Must hold a minimum of 5+ years of plant management experience from the food and beverage industry.
• Must have a minimum of 5 years of lean manufacturing/continuous improvement experience. Certification is a plus.
• Must have 3+ years of supervisory experience.
• Excellent communication and interpersonal skills
• Must be proficient in computers.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Direct Hire
• Paid Time Off
• Referral Program
• Tuition Reimbursement
• Relocation Assistance will be provided.

Ajulia Executive Search