General Manager / Culinary Manager
Sodexo
- Sacramento, CA
- Permanent
- Full-time
- have oversight of day-to-day dining and culinary operations;
- Interface closely and daily with residents, client executive level leadership and client board members;
- control and ensure company and client financial targets and goals are achieved;
- ensure that the highest possible standards of food handling and preparation are achieved;
- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.
- have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus;
- solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- have culinary experience and a strong background in safety and sanitation compliance;
- are enthusiastic, confident and warm;
- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Basic Management Experience - 3 years
Basic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.