COOK III PREP

Boyd Gaming

  • Las Vegas, NV
  • Permanent
  • Full-time
  • 19 days ago
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job Functions
  • Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
  • Inspect equipment, spices, and food products to ensure that quality standards are met.
  • Monitor inventory levels and order stock to maintain pars.
  • Ensure proper product rotation, storage, and quantity controls.
  • Consistently apply established safety and sanitation procedures.
  • Maintain cleanliness of work station and storage areas at all times.
  • Monitor food production quality and supervises job performance of other kitchen staff.
" />Email a Friend Apply NowPosition Description:Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.Job Functions
  • Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
  • Inspect equipment, spices, and food products to ensure that quality standards are met.
  • Monitor inventory levels and order stock to maintain pars.
  • Ensure proper product rotation, storage, and quantity controls.
  • Consistently apply established safety and sanitation procedures.
  • Maintain cleanliness of work station and storage areas at all times.
  • Monitor food production quality and supervises job performance of other kitchen staff.
Position Requirements:Job Specifications
  • Must have a minimum of one (1) year of experience as a prep cook.
  • Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Boyd Gaming