COOK III PREP
Boyd Gaming
- Las Vegas, NV
- Permanent
- Full-time
- Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
- Inspect equipment, spices, and food products to ensure that quality standards are met.
- Monitor inventory levels and order stock to maintain pars.
- Ensure proper product rotation, storage, and quantity controls.
- Consistently apply established safety and sanitation procedures.
- Maintain cleanliness of work station and storage areas at all times.
- Monitor food production quality and supervises job performance of other kitchen staff.
- Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
- Inspect equipment, spices, and food products to ensure that quality standards are met.
- Monitor inventory levels and order stock to maintain pars.
- Ensure proper product rotation, storage, and quantity controls.
- Consistently apply established safety and sanitation procedures.
- Maintain cleanliness of work station and storage areas at all times.
- Monitor food production quality and supervises job performance of other kitchen staff.
- Must have a minimum of one (1) year of experience as a prep cook.
- Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.
- Must be able to stand and/or walk for duration of shift.
- Must be able to lift, carry and maneuver up to 75 pounds.
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
- Must be able to obtain/maintain any necessary licenses and/or certifications.