Cook
Corewell Health
- Wayne, MI
- Permanent
- Part-time
- Provides input into recipe development and modification for regular and therapeutic menus. Identifies and communicates opportunities for waste reduction, service improvements and/or revenue enhancement to leadership per established guidelines.
- Assists in the coordination and direction of Dietetic Helpers.
- Uses food service equipment, including thermometers, knives, slicers, steamers, kettles, etc. Maintains, cleans and sanitizes equipment and work area according to established standards for safety and sanitation. Reports variances to leadership.
- Applies principles of safe food handling throughout the flow of food. Reports variances to leadership.
- Actively participates in safety initiatives and risk mitigating measures where appropriate and completes all position and unit safety related competencies and requirements on a timely basis.
- Performs other duties as assigned.
- High school graduate or equivalent preferred
- Culinary/food production training required.
- Must be able to read, write, speak and communicate effectively in English.
- Additional coursework preferred.
- One year experience in food service production required.
- Experience with therapeutic diets preferred.
- Basic Computer skills required.
- Must be at least 18 years of age to work with power equipment, required by law, required.