Lead Steward| Dr. Phillips Center for the Performing Arts
Spectra Experiences
- Orlando, FL
- Permanent
- Full-time
- Walt Disney Theater
- Steinmetz Hall
- Alexis & Jim Pugh Theater
- DeVos Family Room
- Other stunning spaces, perfect for private events
- Seneff Arts Plaza
- Our AdventHealth School of the Arts
- Judson's live resturant
- Responsible for supervision of the entire Stewarding and Dishwashing staff.
- Responsible for stewarding staff skills training and development, including departmental orientation of new employees. Conducts subordinate performance review and counseling sessions. Provides leadership and support to the entire stewarding staff; builds morale and encourages empowerment of staff.
- Maintains a positive and compliant employee relations climate. Responsible for the staffing, training, evaluation and counseling of kitchen staff. Promotes support and communication with entire staff. Positively interacts with front of house staff. Rapidly solves problems.
- Maintain safe & proper food storage and rotation.
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
- Compliance with Food Service Standards, policies, Standard Operating Procedures (SOP), health and safety regulations, including OSHA & MSDS.
- Requisition of equipment and organization for plate-up, tray out and clean-up for banquet functions.
- Maintain inventory & pars for F&B equipment, china, glass & silver following all functions and monthly food inventory.
- Must possess a Serve Safe Certification and review all sanitation, sustainability plans and production charts with the Executive Chef.
- Candidate will have knowledge of dishwasher operation and chemicals used in cleaning and maintenance of equipment and areas of purview.
- Ability to communicate both verbally and through written documents effectively to all levels of staff.
- Candidate must have the ability to recognize operational needs and analyze and facilitate the changes required in a fast paced, high-volume environment.
- Must be able to stand and/or work on feet for extended period of time and must be able to repeatedly lift up to fifty pounds.
- Must maintain a valid driver’s license with a safe driving record.
- Must be willing to work a flexible schedule based on the demands of the business.
- Up to date knowledge of M.S.D.S. Criteria Procedures, Safety Guidelines, First Aid/C.P.R., Environmental Health Codes, Local, State and Federal Guidelines.
- Must possess excellent organizational and communication skills.
- Skilled in all technical and sanitary aspects of food preparation and presentations.
- Ability to clearly speak read and write in English.
- Experience levels for the position include at least five years supervisory experience and present proven leadership qualities.
- High School diploma or equivalent.
- Background in Food & Beverage management preferred. Must possess basic computer skills including MS Word and MS Excel.
- Must have a Serve Safe Certification or obtain one in the first 90 days of employment.