Sous Chef
Iron Hill Brewery & Restaurant
- Ardmore, PA
- $50,000-59,000 per year
- Permanent
- Full-time
Ardmore, PA
Starting Base Salary – $50,000 - $59,000 per yearSous Chef – Iron Hill Brewery & Restaurant
We’re brewing up new restaurants! If you’re a dedicated Chef with a love for delivering guests a unique experience of scratch beer and craft food, we want you to bring your skills to our table!Here’s what we’re looking for:
- A minimum of 2 years of experience as a Sous Chef of a full-service, high volume restaurant with a scratch kitchen (250-450 covers per dinner shift), required
- Experience within a corporate structure preferred
- Experience with structured management systems strongly preferred
- Willingness to commute up to one hour for work or up to thirty miles one way, whichever is greater
- ServSafe Certification preferred
- Take OWNERSHIP of their restaurants, and INSPIRE their staff to work with passion.
- EXECUTE high-performing restaurants by emphasizing beer and food knowledge, driving top-notch service, and accountability.
- COLLABORATE with their team members and are masters of building effective service teams.
- Have a contagious attitude and SMILE, because it’s no secret that they love what they do.
- Responsible for assisting the General Manager with the overall management and success of the restaurant.
- Assist with assessing, hiring, and retaining service talent, and oversee the success of the hourly training program.
- Exemplifying passion about our products, our standards, and leading the entire team to ensure that our culture of “Inspiring Loyalty” is promoted throughout the whole restaurant.
- Work/life balance --- 5-day work week, between 50-60 hours
- Generous bonus structure
- Medical, vision and dental insurance
- 401K
- Paid Time Off
- Discounts and a Comp Card for food & beer
- Development opportunities as we open new restaurants!