Assistant Restaurant Manager, D Prime - Detroit
The Cosmopolitan of Las Vegas
- Detroit, MI
- Permanent
- Full-time
- Floor Management: Create daily floor plans for each shift to ensure proper rotation and station coverage and supervise floor service in dining rooms during operational hours.
- Employee Management: Conduct employee evaluations, coach and council employees, address attendance record issues while maintaining communication with the Chef regarding food service and menu-related matters.
- Communication and Coordination: Interact with management, chefs, and our front of house and culinary staff to address guest and employee needs
- Inventory and Quality Assurance: Keep inventory forms and stocking areas updated and inspect food from support departments to ensure freshness and quality.
- Guest Relations: Maintain direct communication with guests for special requests and handle large party reservations
- Two (2) years management experience in the food service industry
- Work varied shifts, to include weekends, holidays and evenings
- Experience working in a similar resort setting
- Working knowledge of health, safety and sanitation regulations.
- Working knowledge of all Food and Beverage products, menu items and equipment
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free access to our employee fitness center