F&B Supervisor

Hyde Bodrum

Muğla
Sürekli
Tam zamanlı

15 gün önce

To ensure the smooth conduct of the shift through customer-focused service delivery and effective staff supervision. To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards, through proper planning and organization of F&B operation and administration.KEY ROLES & RESPONSIBILITIES

Supervise and oversee the operation/section to maintain service standards.
Check on employees' discipline, grooming standards, and punctuality.

Check on guests' satisfaction levels and properly handle feedback and follow-up.

Perform opening and closing duties as assigned.

Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.

Assist in employees' development, counselling and resolving staff conflict.

Report any complaints, incidents, or any other irregularities to Management.

Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean.

Help minimize waste, neglect, breakages and mishandling of supplies and equipments.

Carry out light cleaning and maintenance of the pantry area.

Monitor quality of food and beverage products in every order.

To ensure that guests receive the attention and service they require.

Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager.

To motivate, coach and project a positive attitude at all times.

Help manage employees' performance appraisals and performance logs.

Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures.

Carry out any other duties as and when assigned by the Management of the Hotel.

Assist other Food & Beverage Outlets in their operations within peak times when needed.

PERSONAL ATTRIBUTES

Excellent reading, writing and oral proficiency in English.
Experienced in all aspects of restaurants service.

Must be well-presented and professionally groomed at all times.4

Excellent leader and trainer with solid motivational and teamwork skills.

Attention to detail and strong interpersonal skills to deal with diverse staff.

QUALIFICATIONS

Hotel Restaurant Management graduate.
Proficiency in usage of Micros, Materials Control systems

Knowledge of classic and modern services styles

Well knowledge of wine and high alcoholic beverages

EXPERIENCE

Minimum 2 - 3 years Hotel experience with at least 1 year in a 5 star luxury operation environment.

İlanı Şikayet EtPreferred CandidateYears of Experience More than 3 years of experienceYears of Experience: More than 3 years of experienceLevel of Education Associate Degree(Graduate), Bachelor's(Graduate)Level of Education: Associate Degree(Graduate), Bachelor's(Graduate)Yiyecek İçecek Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.TourismHakkımızdaHyde Bodrum, yüksek standartta eğlence, müzik ve spor aktiviteleri aracılığıyla festival hissine odaklanan ve sadece yetişkinlere yönelik, her şey dahHyde Bodrum İş İlanlarıÖnceki SonrakiYiyecek İçecek Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.Kaydet Başvur

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