BANQUET/CONVENTION SRVS SUPV
Resorts Casino Hotel
- Atlantic City, NJ
- Permanent
- Full-time
- Assists with the overall supervision of banquet operations.
- Assists with the selection, training and supervision of banquet and convention services staff.
- Supervises housemen including performance, daily worksheets and hours worked.
- Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff.
- Maximizes labor efficiency.
- Coordinates pre-function briefing to ensure scheduled events are successfully presented.
- Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner.
- Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance.
- Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided.
- Maintains fire safety regulations.
- Maintains professional demeanor and flexibility to accommodate for changes.
- Promotes positive public relations.
- Performs other duties as assigned.
- Minimum of three (3) years appropriate experience.
- College degree; may substitute additional experience in lieu of degree.
- Strong planning, organizational, and supervisory skills.
- PC knowledge, specifically: Microsoft Word, Excel, and Outlook.
- Delphi System knowledge.