Restaurant Supervisor ("Supervisor/a de Restaurante")
The Lodge Torrey Pines
- San Diego, CA
- $24.00 per hour
- Permanent
- Full-time
Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel and is ranked as one of the top three restaurants on TripAdvisor. Located on a picturesque peninsula on Mission Bay, Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain. The delicious cuisine boasts fresh California fare that caters to a variety of tastes for breakfast, lunch, and dinner.The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.SUMMARY
The Restaurant Supervisor ("Supervisor/a de Restaurante") assists management in supervision of the restaurant's personnel to ensure that the restaurant, bar, room service teams are providing exceptional service and a product of high quality and value.PAY & PERKS
- Compensation: $24.00**
- $250 Sign-on Bonus
- Up to $1000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
- Maintains a house bank and conforms to established cash-handling procedures.
- Responsible for the overall direction, coordination, and evaluation of these employees.
- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
- Interviews, and trains employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Performs additional duties and responsibilities as directed by the leadership team.
- High school diploma or GED.
- At least 2-4 years of relevant experience and/or training.
- Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
- RBS certification required.
- Previous similar position in a restaurant or hotel is preferred.
- Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
- Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.