Food Sanitation Specialist

• Ensure that the dining facility is cleaned and sanitized daily.
• Performs work IAW the cleaning schedule.
• Maintains compliances of sanitation and food safety standards.
• Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving.
• Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area.
• Serve meals and maintain self-service items, ice and beverages during designated meal serving period.
• Prepare, maintain and clean dining areas.
• Clean and sanitize dinnerware, utensils and trays to have available to diners without delay.
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces.
• Clean/sanitize all equipment and utensils using mechanical, manual or the in place method.
• Work to become proficient in their duties.
• Assist with storage of subsistence if necessary.
• Removes trash and recycle to disposal area.
• Remove snow and ice from sidewalks and access areas.
• Recycle items, empty containers when full and clean the container.
• Identify and report equipment repairs for work orders.
• Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items.
• Performs other duties as assigned.

• High school diploma or equivalent.
• Knowledge of basic cleaning procedures, sanitation and the operation of standard kitchen equipment is desired.
• One (1) year work experience desirable.

• The food service function (sanitation).

• Must be able to speak, read and write English.
• Must understand and be able to follow instructions.
• Must be able to train and cross-train.
• Must demonstrate progressive and continuing improvement.
• Must have the ability to follow instructions and work well with people.

• Required to work under stressful circumstances and meet short suspense dates.
• Perform other duties as assigned.

• None required.

• Must be free of medical restrictions/limitations that prevent the performance of the required duties.
• Must be physically capable of performing work in conditions of extreme weather.
• Must utilize proper lifting procedures and practices.
• May be required to work uncommon hours, extended hours, nights, weekends and holidays.
• Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment.
• Must walk and be on your feet the majority of your shift.

• Must be a United States citizen or be authorized to work in the United States.
• Must be eighteen year of age.
• Must pass pre-employment drug screening and background check.

Phillips Enterprises