Dietary Aide
Lombard Manor Retirement Home
- Lombardy, ON
- Permanent
- Full-time
- Food Preparation, review menus and identify what food prep is required for same day and
- next day.
- Peel potatoes and complete bake for following day.
- Make sandwiches and leave
- in fridge.
- Assist with the processing of all food service deliveries as required.
- Food/Meal Service, check listings for mains and alternates and plate food according to
- each resident.
- Ensure special dietary requests are considered for each resident.
- Pre-pour beverages prior to each meal service.
- Assist in clearing plates and processing all used dishware through dishwasher, return clean dishes to appropriate storage cupboard.
- Assist residents in completing menu selections for following week.
- Kitchen/Dining Room Maintenance/Hygiene, ensure kitchen equipment and surfaces are cleaned after each meal service.
- Wipe down all surfaces, sweep and mop floors.
- Clean and reset dining room tables after each meal service.
- Maintain storage in walk in refrigerator, ensure cream and butter containers are filled.
- Refill, sugar, jam, peanut butter containers.
- Prepare breakfast cereals for next breakfast.
- Advise Kitchen manager if any items need to be re-ordered.
- Check communication board on a daily basis for any additional task requirements.
- Other duties as assigned based on the needs of the business.
- Sweep and mop kitchen and dining room floors.
- Peel potatoes
- Wipe down dining room table and chairs
- Pour dinner juices
- Clean prep area
- Assist in bringing in dishes
- Wash and put away dishes
- Clean juice and coffee machines
- Sweep and mop kitchen and dining room floors (ensure the walk-in fridge and pantry are
- included)
- Wipe down dining room tables and chairs
- Reset tables for breakfast.
- Wipe fridge racks as needed
- Pour, cover, and put out cereals
- Pour juices, milks, cover and put in fridge
- Put out bananas on tables
- Fill Butter and Cream baskets
- Put out oatmeal for cook
- Put jams on tables
- Put out regular and brown sugars on tables.
- Serve two snacks in the common area each day. Ensure that the buffet is monitored frequently
- throughout this service. Ensure hot drink carafes are re-filled if necessary and counter tops are
- kept clean from spills and garbage.
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