Production Cook
Puff 'N Stuff Catering
- Tampa, FL
- Permanent
- Full-time
- Prepare reception hors d'ouerves, buffet and plated menu items
- Wash, peel, cut, and seed vegetables and fruits
- Clean, cut, and grind meats, poultry, and seafood
- Prepare cold sauces, dressings, salads, and desserts
- Ensure that all prepared food items leave kitchen in peak condition.
- Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations.
- Operate general kitchen equipment including but not limited to, ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, robot coupes, etc.
- Experience in a Banquet/Catering Kitchen.
- Able to picture what the finished product will look like.
- Communicate clearly and effectively
- Able to stand for entire shift and move around the work area freely
- Must be able to lift and carry, push, or pull up to 50 pounds
- Serve Safe or comparable food certification preferred