Culinary Coordinator
RiverView Ridge
- Rock Valley, IA
- Permanent
- Full-time
- Competitive pay
- Great benefits including medical, dental, vision, life and more
- Excellent growth and advancement opportunities
- 401k with 5% Match
- Generous Paid Time Off (PTO) program
- Prepare the schedule for Assistant Cooks and Culinary Service Aides.
- Plan menus minimizing leftovers, prepare food, serve meals, do dishes.
- Supervise kitchen, dining room, dish room, and related storage areas.
- Maintain food storage and rotation.
- Order food and supplies, as needed.
- Maintain inventory of kitchen equipment, food and supplies, and perform annual inventory of all items related to culinary service.
- Comply with all regulations concerning food preparation and storage.
- Keep within the budget guidelines and do a cost analysis.
- High school diploma or general education degree (GED)
- Approved Food Service Certificate
- Knowledge of basic culinary service management
- Preferred Culinary Arts degree
- Two year’s related experience related to culinary or hospitality services