Dishwasher/Kitchen Steward
Palos Verdes Golf Club
- Palos Verdes Estates, CA
- $22.00 per hour
- Permanent
- Full-time
- Carry out general cleaning of kitchen including but not limited to: wiping down walls and ceilings, scrubbing floors, de-liming sinks and faucets, cleaning ovens, disinfecting food prep surfaces, cleaning out walk-ins, cleaning and maintaining ice machines, sorting and cleaning dry storage areas, cleaning vent hoods, wiping down tables and carts, sanitizing bus tubs, etc.
- Wipe down grill, range, flattop, and fryer; wash can openers, meat slicers, and other equipment
- Clean floor mats and ensure floor area is dry and safe; sweep, mop, and scrub floors
- Wipe up any spills as they occur
- Clean and maintain employee break room; change table linens daily and as needed, clean and re-stock condiments table as needed
- Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary
- Clean and sanitize employee break room buffet stations
- Sort and remove trash and place it in designated pickup areas
- Clean garbage cans with water or steam daily
- Ensure waste bin area and loading dock is kept clean and tidy
- Ensure drains are kept free of debris; clean and sanitize drains
- Sort, rinse, and clean dirty items and place in appropriate racks to run through machine
- Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing
- Monitor cleanliness of washed dishes and rewash dishes as needed
- Organize and stack clean dishes and store in proper areas
- Maintain a proper, neat, clean, and safe dishwashing area
- Organize supplies and inventory
- Clean and/or prepare food as directed
- Assist with the set-up of dishes, equipment and other items for banquets and special events
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
- Set up and break down work station at the start and end of each shift
- Complete daily opening and closing duties and cleaning according to established side work
- Communicate supply, maintenance, safety and storage needs to management promptly
- Assist fellow employees as needed throughout the shift
- Perform other duties as assigned
- Minimum 2 years' dishwashing and/or kitchen experience in a restaurant environment ¨
- Basic knowledge of proper cleaning techniques, requirements and use of equipment/machinery ¨
- Basic knowledge of proper chemical handling preferred ¨
- High school diploma or equivalent preferred ¨
- Serv-Safe Food Handler certified
- Vacation & Paid Sick Leave
- Medical, Dental, Vision, EAP, and Life Insurance
- 401k with Club Match
- Holiday Pay
- Employee Meals Daily
- Employee Discounts on Food and Merchandise
- Eligible for Club Scholarship program
- Employee referral program
- Work at a great location with great people!