FSQ Supervisor Overnight
Michael Foods
- Prior Lake, MN
- Permanent
- Full-time
- Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Ensures regulatory compliance.
- Performs inspections of plant, equipment, and parts for cleanliness.
- Supervises employees by scheduling work assignments, hiring, terminating, evaluating performance.
- Trains quality and sanitation personnel in safety practices, GMPs, food safety, and cleaning methods.
- Prepares reports on inspection findings and accidents.
- Leads, coordinates, and trains the personnel performing inspection and testing of ingredients and final products by making sure inspections are done correctly, and inspections are done at the appropriate frequency.
- Studies reports and other documents to identify problems with production and suppliers.
- Collects, evaluates, and sends samples to outside labs for product evaluation.
- Monitors and assists sanitation employees as they clean equipment to ensure proper sanitation.
- Performs food safety inspections to identify potential problems in the production process.
- Swabs environment and product surfaces to identify unsanitary surfaces.
- Maintains inventory by identifying items that are running low and deciding when to order them.
- Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
- Adhere to all safety policies and procedures.
- Responsibility over the night shift sanitation team
- Writes and reviews sanitation standard operating procedures.
- Responsible for plant chemical inventory and ordering
- Performs other duties as assigned.
- 3-5 years of direct supervisory experience.
- Experience in developing documentation, flowcharting, basic quality systems, and training presentations.
- Ability to identify and build permanent solutions to quality problems.
- Knowledge of relevant products, microbiology, and food processing machinery.
- Understand HACCP concepts and maintain bi-annual HACCP certification.