1ST SHIFT KILL SUPERINTENDENT

• 1st shift- flexible as needed
• Saturday's required

• Responsible for overseeing the Harvest floor operations on second shift.
• Direct supervisors with respect to production volume, efficiency, quality, cost and meeting production schedules and delivery dates.
• Ensure a safe work environment for the department by following established safety policies and procedures and working with safety department to correct any deficiencies.
• Train and develop supervisors to provide management depth and develop team work to attain department objectives.
• Review daily production schedule to plan work and personnel assignments.
• Maintain good employee relations and adherence to labor contract provisions.
• Work closely with other production supervisors and management to promote efficiency and teamwork in the department
• Monitor and confirm that machinery, equipment and facilities are properly maintained and sanitized for efficient production.
• Attend meetings as scheduled and called
• Perform other duties as needed or assigned

• College degree preferred but not required
• Must have extensive knowledge of the Harvest floor operation and the industry
• Must be people oriented; be able to understand employees needs and good motivator.
• Understand and comply with Company policy and procedures
• Excellent communications skills, both verbal and written
• Excellent organizational, math and statistical skills
• Good work history and attendance
• Team Player with leadership skills

JBS Foods