Lab Technician
CHANDON California
- Yountville, CA
- $26.50-31.50 per hour
- Permanent
- Full-time
- B.S. in Enology, Food Science, Chemistry, Microbiology, or related field preferred.
- Or practical/professional experience in a food or beverage processing laboratory may be acceptable.
- Lab internship at an accredited university, and/or 4 years of experience working in a laboratory (preferred).
- English
- Knowledge of lab analysis and methodology.
- Familiar with, or interested in, learning Méthode Champenoise.
- Knowledge of the production of still and sparkling wine from crush to finished product.
- Good organizational and communication skills.
- Computer skills, including, word-processing, spreadsheets, e-mail and Innovint
- Knowledge of lab analysis and methodology
- Strong knowledge of the production of still and sparkling wine from crush to finished product
- Good organizational and communication skills
- Excellent computer skills, including, word-processing, spreadsheets, e-mail and Innovint
- Ability to work flexible work shifts and schedules
- Ability to communicate effectively both verbally and in writing.
- Ability to work harmoniously with co-workers and with different departments to coordinate a result
- Health Care Plan (Medical, Dental & Vision)
- 401k
- Paid Time Off
- Ongoing Training & Development with World Class Platforms
- Wellness Resources (Lifestyle reimbursements)
- Wine allocation and discounts
- LVMH exclusive benefits