Server
C85 Group
- Casper, WY
- Permanent
- Part-time
- Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
- Greet, seat and serve guests in a prompt, friendly, professional way.
- Know all abbreviations of food items.
- Be familiar with specials and soups of the day prior to starting the shift.
- Take food and drink orders promptly and accurately.
- Pickup orders in window and deliver completed meals to correct customers in a timely manner.
- Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
- Ring up bills and deliver to customers. Check out customers at cash register.
- Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
- Restock service areas.
- Keep service areas clean and complete all assigned cleaning tasks.
- Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
- Respond quickly to sweeping and mopping up messes.
- Bus tables when busy.
- Perform any other tasks as assigned by Lead Line Server or Manager.
- Ability to operate all electrical or mechanical devices adhering to all safety rules.
- Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
- Ability to tolerate cleaning solutions on a regular basis.
- Flexible schedules, Benefits (Dental and Vision) offered after 90 days (Health - average 30 hours/week)
- Meal discounts: 40% off employee meal plus three other people
- Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders
- Pay - Bi-weekly pay period (every other Thursday), and pay raises are 90 days from hire date and six months thereafter.
- HOLIDAYS: Closed for Easter, Thanksgiving and Christmas