Executive Chef - House of Blues
Aramark - Boston, MA
Job Description Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House... of Blues in Boston. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff...
April 28
VIP Catering Executive Chef - Boston University, GSU Catering
Aramark - Boston, MA
Job Description The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly..., presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final...
May 19
VIP Catering Executive Chef - Boston University, GSU Catering
Aramark - Boston, MA
Job Description The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly..., presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final...
March 20
Catering Sous Chef II, TD Garden
Delaware North - Boston, MA - $65,300-88,200 per year
, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations... Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing...
April 30
Catering Sous Chef II, TD Garden
Delaware North - Boston, MA - $65,300-88,200 per year
, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations... Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing...
April 29