Sous Chef III at New England Aquarium
Sodexo
- Boston, MA
- Permanent
- Full-time
- Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
- Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
- Minimum of 2 years in a food preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.