Cook I
OTG Management
- Jamaica, Queens, NY
- $19.00 per hour
- Permanent
- Full-time
- An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts
- Support the BOH by prepping many of the ingredients for the BOH lines
- Prepare food correct each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniform and personal appearance are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
- Other duties as assigned.
- Must be at least 18 years of age
- Must be fully conversational in English
- 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills)
- Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible