Level 1 Cook
Boyne Resorts
- Newry, ME
- $16.00-18.50 per hour
- Temporary
- Full-time
- Preparing menu items in a timely manner.
- Maintaining health and safety standards after each task.
- The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
- Working well with others, as a team, under pressure and without distraction.
- The ability to prep foods according to the recipe and kitchen standards.
- Handling kitchen cutlery efficiently and safely.
- Covering, labeling, and dating food items, then storing them properly.
- Preparing menu items in a timely manner.
- High School degree or equivalent preferred, but not required.
- Prior related experience preferred, but not required.
- This position is entry-level, and training is available
- Wage ranges from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement
- Team Member Perks include Season Pass, resort discounts and access to other Boyne Resorts amenities.