Aramark - New York City, NY - US$80,000-90,000 per year
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining...
April 9
MCR Hotels - New York City, NY - $85,000-90,000 per year
The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person... Chef in all kitchen operations Provide guidance and direction to team members, including setting performance standards...
May 11
Compass Group - New York City, NY - $65,000-85,000 per year
Position Title: Sous Chef Reports To: Executive Chef Salary: $65,000 to $85,000 Other Forms of Compensation... and beyond. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...
May 10
EXECUTIVE SOUS CHEF - Pratt Institute - Brooklyn, NY
Compass Group - Brooklyn, NY - $75,000 per year
journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
May 9
EXECUTIVE SOUS CHEF - Pratt Institute - Brooklyn, NY
Compass Group - Brooklyn, NY - $75,000 per year
journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
May 9