Cook
Bay Area Turning Point Inc.
- Webster, TX
- $37,200 per year
- Permanent
- Full-time
- Ensure the food program complies with state health regulations and grant requirements.
- Ensure cleanliness of food prep areas, equipment, and dishes.
- Ensure safety standards are maintained in the kitchen, including proper dress, head coverings, and gloves.
- Assist with maintaining the food inventory, utilizing the first-in and first-out process.
- Assist with food purchasing for the quarterly rotating menu.
- Sort, correctly date, and put away food donations.
- Ensure food is pulled and ready to be utilized for all meals.
- Ensure proper temperature and food storage methods, including recording freezer/refrigerator temperatures daily (3x) and keeping the freezer/refrigerator organized and clean.
- Report safety concerns to the supervisor immediately.
- Other duties as assigned.
- Minimum of 1 year experience in the food services field.
- High School Diploma or GED equivalent
- Required completion of Food Services Manager Certification within 60 days of hire
- Required completion of CPR/First Aid within 90 days of hire
- Must pass a criminal background check, motor vehicle report, and reference checks.
- Must have a clean driving record/ have automobile insurance coverage and, be insurable/ have at least three years of verifiable driving experience.
- Ability to work untraditional hours, evenings, and weekends.
- Ability to lift/carry/move a minimum of 40 lbs. for an extended distance.
- Ability to Operate large-volume cooking equipment such as commercial gas stoves and ovens, grills, and warmers.
- Ability to demonstrate communication skills.
- Strong planning and organizational skills to effectively manage transportation needs.
- Ability to work with diverse clients and maintain appropriate boundaries in meeting all client’s needs.
- Ability to work and assist clients who have special dietary needs.