KFC RESTAURANT GENERAL MANAGER
KFC
- Memphis, TN
- Permanent
- Full-time
- Competitive starting salaries
- 401k with company match
- Medical, Dental, Vision, and Life Insurance Benefits
- Paid Vacations
- People First company culture
- Promote from within philosophy
- Comprehensive training programRequirements:- Creates value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with customers during peak hours and ensuring all menu items are available at all times
- Takes an active role in customer service and customer relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts
- Controls day-to-day operations by tracking restaurant labor and products cost to meet targets; order food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products
- Maintains high level of productivity through effective recruiting, training and motivation of hourly employees
- Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds
- Prepares and submits required reports, uses approved projection techniques; cash control techniques and security measures
- Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates and effectively trains; maintains a safe work environment; champions recognition and motivation efforts
- Ensures OSHA, local health and safety codes, and company safety and security policy are metThe ideal candidate for the Restaurant General Manager and Assistant Unit Manager will possess:
- Dedication to providing exceptional customer service
- Good communication skills, strong interpersonal skills and conflict resolution skills
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- High School Diploma or GED preferred
- 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility